Using your hlaf – research project on Anglo-Saxon bread

Congratulations to affiliated lecturer Dr Debby Banham and ASNaC alumna Professor Martha Bayless of the University of Oregon, who have been awarded a Collaborative Research Grant by the American Council of Learned Societies for 2016–17 to work on Anglo-Saxon bread in all its many aspects: culinary, symbolic, agricultural, gastronomic, nutritional, eucharistic, etc. etc. Both will be based in Cambridge for the duration of their fellowships, and presenting their work at various meetings, including the International Society of Anglo-Saxonists at the University of Manoa, Hawai’i.

Facebooktwitterredditpinterestmail