Dr Debby Banham

Affiliated lecturer in the Department of Anglo-Saxon, Norse and Celtic

Special supervisor at Newnham College

Contact Information

Department of ASNC, Faculty of English, 9 West Road, Cambridge CB3 9DP
(+44-1223-335079)
Email: db116@hermes.cam.ac.uk

Academic Interests

Anglo-Saxon social, cultural and intellectual history, especially medicine, diet and farming, with a sideline in monastic sign language

 

Other activities

In 2016–17, Dr Banham will be working on the Early English Bread research project with Professor Martha Bayless of the University of Oregon. The project is funded by a collaborative grant from the American Council of Learned Societies, and based in Cambridge. The project blog can be found at https://earlybread.wordpress.com/

Selected Publications

  • with Christine Voth, ‘The diagnosis and treatment of wounds in the Old English medical collections: Anglo-Saxon surgery?’ in Larissa Tracy and Kelly DeVries, eds, Wounds and Wound Repair in Medieval Culture, Brill, pp. 153–74, 2015            

                                       ‘The Old English monastic sign language’, in Julie Bakken Jepson, Goedele De Clerck, Sam Lutalo-Kiingi and William B. McGregor, eds, Sign Languages of the World: A Comparative Handbook, De Gruyter Mouton and Ishara Press, pp. 901–10, 2015

    ‘Medicine at Bury in the time of Abbot Baldwin’, in Tom Licence, ed., Bury St Edmunds and the Norman Conquest, Boydell, pp. 226–46, 2014

    with Rosamond Faith, Anglo-Saxon Farms and Farming, Oxford University Press, 2014 

    Lectun and orceard: a preliminary survey of the evidence for horticulture in Anglo-Saxon England’, in Gale R. Owen-Crocker and Brian W. Schneider, eds, The Anglo-Saxons: The World through their Eyes, BAR British Series 595, Archaeopress, pp. 33–48, 2014 

    ‘Animal husbandry’, in Michael Lapidge et al., eds, The Wiley Blackwell Encyclopedia of Anglo-Saxon England, pp. 40–2, 2013 

  • ‘Sign language’, in Gale Owen-Crocker, Elizabeth Coatsworth and Maria Hayward, eds, Encyclopaedia of Medieval Dress and Textiles of the British Isles, c. 450–1450, Brill, pp. 514–15, 2012

  • ‘”To keep silence following the Rule’s command”: Bishop Æthelwold, reforming ideology and communication by signs’, in Alexander R. Rumble, ed., Leaders of the Anglo-Saxon Church: from Bede to Stigand, Boydell, pp. 129–45, 2012
  • ‘Dun, Oxa, and Pliny the great physician: attribution and authority in Old English medical texts’, Social History of Medicine1, 57–73, 2011
  • ‘England joins the medical mainstream: new texts in eleventh-century manuscripts’, in Hans Sauer and Joannna Storey, eds, Anglo-Saxon England and the Continent, Arizona Center for Medieval and Renaissance Studies, pp. 341–52, 2011
  • with Conan T. Doyle, ‘An instrument of confusion: The mystery of the Anglo-Saxon syringe’, in Jennifer Rampling et al., eds, Recipes for Disaster, Whipple Museum, Cambridge, pp. 27–38, 2010
  • ‘In the sweat of thy brow shalt thou eat bread’: cereals and cereal production in the Anglo-Saxon landscape’, in Nicholas J. Higham and Martin J. Ryan, eds, The Landscape Archaeology of Anglo-Saxon England, The Boydell Press, pp. 175–92, 2010
  • ‘The staff of life: cross and blessings in Anglo-Saxon cereal production’, in Sarah Larratt Keefer, Karen Louise Jolly and Catherine E. Karkov, eds, Cross and Cruciform in the Anglo-Saxon World: Studies to honor the Memory of Timothy Reuter, Medieval European Studies XI, West Virginia University Press, pp. 279–318, 2010
  • ‘Race and tillage: Scandinavian influence on Anglo-Saxon agriculture?’ in Matti Kilpiö et al., eds, The Anglo-Saxons and the North, Arizona Center for Medieval and Renaissance Studies, pp. 165–92, 2009
  • ‘The Old English Nine Herbs Charm’, in Miri Rubin (ed.) Medieval Christianity in Practice, Princeton University Press, pp. 189–93, 2009
  • ‘”The very useful and very accessible skill of bending the fingers”: finger counting from Bede’s De temporum ratione’, in Anke Timmermann et al., eds, The Body as Instrument, Department of History and Philosophy of Science, University of Cambridge, pp. 8–16, 2006
  • ‘A millennium in medicine? New medical texts and ideas in England in the eleventh century’, in Simon Keynes and Alfred P. Smyth, eds, Anglo-Saxons: Studies presented to Cyril Roy Hart, Four Courts Press, pp. 230–242, 2006
  • ‘Arestolobius, the Patriarch of Jerusalem and bark that comes from Paradise: What did the Orient mean to the compilers of Old English medical collections?’ in Nil Sari et al., eds, Proceedings of the 38th International Congress on the History of Medicine, International Society for the History of Medicine, pp. 459–468, 2005
  • Food and Drink in Anglo-Saxon England, Tempus, 2004
  • Be hlafum and wyrtum: food plants in Anglo-Saxon society and economy’, in C. P. Biggam, ed., From Earth to Art: the Study of Anglo-Saxon Plants, Rodopi, pp. 119–31, 2003
  • ‘Investigating the Anglo-Saxon materia medica: Latin, Old English and archaeobotany’, in Robert Arnott, ed., The Archaeology of Medicine, BAR International Series 1046, Archaeopress, pp. 95–9, 2002
  • with Laura Mason, ‘Confectionery recipes from a fifteenth-century manuscript’, Petits propos culinaires 69, 45­–69, 2002
  • ‘Food and drink’, in Michael Lapidge, et al., eds, The Blackwell Encyclopaedia of Anglo-Saxon England, Blackwell, pp. 190–1, and ‘Monasterialia indicia’, ibid., pp. 319–20, 1999
  • ‘Anglo-Saxon attitudes: in search of the origins of English racism’, European Review of History2, 143–56, 1994
  • Monasteriales indicia: The Old English Monastic Sign Language, Anglo-Saxon Books, 1991?(rev. ed. 1996)